621937 corn pone pie
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | (15 oz.) can Ranch style beans | |
| 1 | large | Can tomato sauce with bits |
| 1 | can | Tomatoes |
| 1 | can | Cream style corn |
| ½ | cup | Chopped onions |
| 1 | Mixing favorite cornbread recipe | |
Directions
Cook ground beef and onions until done. Season as desired. Add beans, corn, tomatoes, and tomato sauce. Heat until boiling. Remove from stove. Mix your favorite cornbread recipe and spoon over meat mixture and bake in 9 x 12 inch casserole dish at 400 degrees until cornbread is a golden brown. (Pans should be no deeper than 3 inches.) May be baked in two smaller pans, if desired.) Submitted By BARRY WEINSTEIN On 03-22-95