640770 pork tenderloin al' orange

Yield: 4 servings

Measure Ingredient
1 pounds Pork tenderloin
1 teaspoon Vegetable oil
½ cup Orange juice
¼ cup Orange marmalade
1 tablespoon Cornstarch
2 tablespoons Lemon juice (optional)
1 teaspoon Prepared horseradish
½ teaspoon Cinnamon
1 (10 oz.) can mandarin orange slices, drained

Slice tenderloin crosswise into eight pieces. Using meat mallet, flatten each piece slightly. Heat oil in large non-stick skillet over medium-high heat. Cook pork slices quickly about 1 minute per side, until browned. In a small bowl, thoroughly mix remaining ingredients, except mandarin oranges. Add to skillet and cook over medium-high heat, stirring constantly, until sauce thickens; simmer an additional 3 to 4 minutes. Transfer to serving platter and garnish with mandarin orange slices. Makes 4 servings.

Submitted By BARRY WEINSTEIN On 02-25-95

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