640770 pork tenderloin al' orange
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork tenderloin |
| 1 | teaspoon | Vegetable oil |
| ½ | cup | Orange juice |
| ¼ | cup | Orange marmalade |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Lemon juice (optional) |
| 1 | teaspoon | Prepared horseradish |
| ½ | teaspoon | Cinnamon |
| 1 | (10 oz.) can mandarin orange slices, drained | |
Directions
Slice tenderloin crosswise into eight pieces. Using meat mallet, flatten each piece slightly. Heat oil in large non-stick skillet over medium-high heat. Cook pork slices quickly about 1 minute per side, until browned. In a small bowl, thoroughly mix remaining ingredients, except mandarin oranges. Add to skillet and cook over medium-high heat, stirring constantly, until sauce thickens; simmer an additional 3 to 4 minutes. Transfer to serving platter and garnish with mandarin orange slices. Makes 4 servings.
Submitted By BARRY WEINSTEIN On 02-25-95