641810 pork tenderloin marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy sauce |
| 6 | tablespoons | Sugar |
| ½ | Minced onion (4 tbsp.) | |
| 4 | Crushed garlic cloves (or 4 tsp. minced garlic) | |
| 2 | teaspoons | Ginger |
| 4 | tablespoons | Oil |
Directions
Use boneless pork tenderloin. Mix ingredients and set meat in marinade for 6-48 hours - usually one day ahead. Keep turning so entire roast is soaked with marinade. Bake at 350 degrees for time appropriate to size. Peel potatoes and place around pork. Pour marinade over potatoes and turn once while cooking. Also baste meat while cooking. You'll never cook pork any other way once you try this! Submitted By BARRY WEINSTEIN On 02-25-95