999618 sour cream corn bake

1 servings

Ingredients

Quantity	Measure	Ingredient
½	pounds	Bacon
2	tablespoons	Butter
1	small	Onion
2	tablespoons	Flour
1	cup	Sour cream
2		(15 oz.) cans whole kernel corn, drained

Directions

Cook bacon; drain. Crumble; set aside. Saute onion in butter until soft. Add flour, thicken. Add sour cream and bring to boil. Add corn and bacon. Pour into casserole dish and bake at 325 degrees for 30 to 40 minutes. Submitted By BARRY WEINSTEIN On 03-25-95