999618 sour cream corn bake

Yield: 1 servings

Measure Ingredient
½ pounds Bacon
2 tablespoons Butter
1 small Onion
2 tablespoons Flour
1 cup Sour cream
2 (15 oz.) cans whole kernel corn, drained

Cook bacon; drain. Crumble; set aside. Saute onion in butter until soft. Add flour, thicken. Add sour cream and bring to boil. Add corn and bacon. Pour into casserole dish and bake at 325 degrees for 30 to 40 minutes. Submitted By BARRY WEINSTEIN On 03-25-95

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