Honey-lime glazed chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| 2 | tablespoons | Lime juice |
| 2 | tablespoons | Chopped cilantro |
| 1 | tablespoon | Soy sauce |
| 2 | teaspoons | Minced jalapeno pepper |
| 1½ | teaspoon | Minced garlic |
| 6 | Chicken breast halves; OR approx. 3-lbs. | |
Directions
In a small bowl, mix together all ingredients except chicken until well blended. Pour half of marinade over chicken; cover and refrigerate 2 hours or overnight. Reserve remaining marinade. To cook chicken, place on grill over medium hot coals, 4 inches from heat. Cook, turning and basting with reserved honey marinade, until chicken is cooked through, about 15 minutes.
RESOURCES [1] www.honey.com [2] Recipe-Buster [3] Kitpath@... [4] mc-recipe exchange 9/1/98 [5] kitmailbox 9/1/98
Notes: Serves 6 but you could serve 4 and use two of the cooked breasts in a salad later in the week. See the recipe "Thai-style Salad With Glazed Chicken"
Recipe by: HONEY.COM by National Honey Board Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Sep 01, 1998, converted by MM_Buster v2.0l.