498826 pastelitos de boda
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter |
| 4 | tablespoons | Powdered sugar |
| 2 | teaspoons | Vanilla |
| 1 | teaspoon | Cold water |
| 2 | cups | Sifted all-purpose flour |
| ⅛ | teaspoon | Salt |
| 1 | cup | Finely chopped pecans or walnuts Powdered sugar |
Directions
Cream butter until fluffy, then add sugar, vanilla and cold water. Mix thoroughly and stir in flour, salt and nuts. Shape into a roll about 1½ inches in diameter. Wrap in waxed paper and chill thoroughly.
Cut in ¼ inch slices and place on ungreased cookie sheet. Bake in a 400 degree oven for about 6 to 8 minutes or until lightly browned.
Remove from baking sheet and roll in powdered sugar, if desired.
Makes 3 ½ to 4 dozen cookies. (These may be made into small balls also and baked for about 8 to 10 minutes. They should be rolled in sugar the same as the others.) Submitted By BARRY WEINSTEIN On 04-06-95