Yield: 1 Servings
|3 pounds||Ground beef|
|2 cups||Chopped onions|
|1 pounds||Sliced mushrooms (5 c.)|
|2||Cloves garlic, minced|
|2 cups||Sour cream|
|4 cups||Spaghetti sauce (1 qt.)|
|8 ounces||Mozzarella cheese, shredded|
Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef and onions until beef is well browned. Use 2 large skillets or brown half at a time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper.
Add ziti and mix. Pour into 2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with foil. Bake at 350 degrees for 35-40 minutes. Serve with sour cream. Makes 8 servings.