293915 -- beef ziti casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Ziti macaroni, uncooked |
| 1 | (16 oz.) can DelMonte cut | |
| Green | ||
| Beans, drained | ||
| 1 | (11 oz.) can Green Giant | |
| Niblets | ||
| Corn, drained | ||
| 1 | pounds | Ground beef |
| 2 | (10 3/4 oz.) cans | |
| Campbell's | ||
| Condensed golden mushroom | ||
| Soup | ||
| 1 | (14 1/2 oz.) can DelMonte | |
| Stewed | ||
| Tomatoes (any kind but I | ||
| Prefer | ||
| The chunky pasta style or | ||
| Italian | ||
| Style) | ||
| 1 | teaspoon | Dried basil leaves, crushed |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Garlic powder |
| 2 | cups | Shredded sharp Cheddar |
| Cheese | ||
Directions
Preheat oven to 400 degrees. Cook ziti according to package directions; drain. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat. Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture; mix well. Spoon into greased 13 x 9 inch baking dish. Cover with foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts. Makes 7½ cups or 6 servings.