Rotel casserole

4 Servings

Ingredients

QuantityIngredient
8ouncesSea shell macaroni (sm. pkg. cooked and drained)
2cupsCheddar (sharp, grated)
1canRo-Tel tomatoes (chopped, including juice)
1canCream of mushroom soup

Directions

Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well.

SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman