Rotel casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Sea shell macaroni (sm. pkg. cooked and drained) |
| 2 | cups | Cheddar (sharp, grated) |
| 1 | can | Ro-Tel tomatoes (chopped, including juice) |
| 1 | can | Cream of mushroom soup |
Directions
Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well.
SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman