290655 -- ziti casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean ground chuck |
| ½ | pounds | Ground turkey |
| Vegetable cooking spray | ||
| 1 | cup | Chopped onion |
| 1 | cup | Sliced mushrooms |
| ¾ | cup | Chopped green pepper |
| 2 | Cloves garlic, minced | |
| 1 | cup | Water |
| ¼ | cup | Chopped parsley |
| 1½ | teaspoon | Italian seasoning |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | (14 1/2 oz.) cans whole | |
| Tomatoes, | ||
| Undrained & chopped | ||
| 1 | (6 oz.) can tomato paste | |
| 3 | cups | Cooked ziti |
| 1 | cup | Fresh grated Parmesan |
| Cheese | ||
Directions
Cook ground chuck and turkey in a Dutch oven over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels; set aside. Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; saute 4 minutes until tender. Return turkey mixture to pan, add water and next 6 ingredients. Bring to boil; reduce heat and simmer, uncovered, 25 minutes, stirring occasionally. Remove from heat and cool slightly. Add pasta; stir well. Spoon into 13"x9"x2" baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.
Bake at 375 degrees for 50 minutes or until thoroughly heated.
Uncover; top with cheese. Cover and let stand 5 minutes. Makes 8 servings.