290655 -- ziti casserole

Yield: 1 Servings

Measure Ingredient
½ pounds Lean ground chuck
½ pounds Ground turkey
Vegetable cooking spray
1 cup Chopped onion
1 cup Sliced mushrooms
¾ cup Chopped green pepper
2 Cloves garlic, minced
1 cup Water
¼ cup Chopped parsley
1½ teaspoon Italian seasoning
½ teaspoon Salt
½ teaspoon Pepper
2 (14 1/2 oz.) cans whole
Undrained & chopped
1 (6 oz.) can tomato paste
3 cups Cooked ziti
1 cup Fresh grated Parmesan

Cook ground chuck and turkey in a Dutch oven over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels; set aside. Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; saute 4 minutes until tender. Return turkey mixture to pan, add water and next 6 ingredients. Bring to boil; reduce heat and simmer, uncovered, 25 minutes, stirring occasionally. Remove from heat and cool slightly. Add pasta; stir well. Spoon into 13"x9"x2" baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.

Bake at 375 degrees for 50 minutes or until thoroughly heated.

Uncover; top with cheese. Cover and let stand 5 minutes. Makes 8 servings.

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