Zippy beef casserole

Yield: 4 servings

Measure Ingredient
1 pounds Ground beef
4 ounces Uncooked elbow macaroni
1 can Cream of mushroom soup, cond
¾ cup Milk
⅓ cup Catsup
½ cup Shredded sharp Cheddar chees
¼ cup Chopped green pepper
2 tablespoons Instant minced onion
1 teaspoon Salt
1 cup Crushed potato chips

Preheat oven to 350. Cook and stir meat until brown; drain off fat.

Cook macaroni as directed on package;drain. In ungreased 2 qt.

casserole, mix all ingredients, except potato chips. Cover, bake 40 minutes. Uncover; sprinkle with crushed potato chips and bake 5 minutes longer. 4-6 serv.

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