Zippy beef casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 4 | ounces | Uncooked elbow macaroni |
| 1 | can | Cream of mushroom soup, cond |
| ¾ | cup | Milk |
| ⅓ | cup | Catsup |
| ½ | cup | Shredded sharp Cheddar chees |
| ¼ | cup | Chopped green pepper |
| 2 | tablespoons | Instant minced onion |
| 1 | teaspoon | Salt |
| 1 | cup | Crushed potato chips |
Directions
Preheat oven to 350. Cook and stir meat until brown; drain off fat.
Cook macaroni as directed on package;drain. In ungreased 2 qt.
casserole, mix all ingredients, except potato chips. Cover, bake 40 minutes. Uncover; sprinkle with crushed potato chips and bake 5 minutes longer. 4-6 serv.