Beef ziti casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Ziti macaroni, uncooked |
| 1 | can | (16 oz.) DelMonte cut green beans, drained |
| 1 | can | (11 oz.) Green Giant Niblets corn, drained |
| 1 | pounds | Ground beef |
| 2 | cans | (10 3/4 oz.) Campbell's condensed golden mushroom soup |
| 1 | can | (14 1/2 oz.) DelMonte stewed tomatoes |
| 1 | teaspoon | Dried basil leaves, crushed |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Garlic powder |
| 2 | cups | Shredded sharp Cheddar cheese |
Directions
Preheat oven to 400 degrees. Cook ziti according to package directions; drain. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat. Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture; mix well. Spoon into greased 13 x 9 inch baking dish. Cover with foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.
Posted to MM-Recipes Digest V4 #186 by Julie Bertholf <jewel1@...> on Jul 18, 1997