Ziti casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Ziti |
| 3 | pounds | Ground beef |
| 2 | cups | Chopped onions |
| 1 | pounds | Sliced mushrooms (5 c.) |
| 2 | Cloves garlic, minced | |
| 2 | cups | Sour cream |
| 4 | cups | Spaghetti sauce (1 qt.) |
| ½ | cup | Red wine |
| 2 | teaspoons | Oregano |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
| 8 | ounces | Mozzarella cheese, shredded |
Directions
Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef and onions until beef is well browned. Use 2 large skillets or brown half at a time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper. Add ziti and mix. Pour into 2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with foil. Bake at 350 degrees for 35-40 minutes. Serve with sour cream. ]]]]] Posted to MM-Recipes Digest V4 #186 by Julie Bertholf <jewel1@...> on Jul 18, 1997