279904 mom's pasta fazool casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Italian sausage, casing |
| Removed | ||
| 1 | pounds | Ground beef |
| 1 | large | Onion, chopped |
| 4 | Garlic cloves, minced | |
| 1½ | teaspoon | Italian seasoning |
| 1 | (28 oz.) can Italian plum | |
| Tomatoes, drained & chopped | ||
| 2 | tablespoons | Tomato paste |
| ¼ | teaspoon | Crushed red pepper flakes |
| 1 | (15 oz.) can kidney beans, | |
| Drained & rinsed | ||
| 1 | pounds | Tube pasta (ie: penne, or |
| Mostaccioli), cooked | ||
| Accordingly | ||
| ½ | cup | Parmesan cheese, grated |
| ¼ | cup | Italian parsley, chopped |
| 14 | ounces | Fontina cheese |
Directions
In heavy large saucepan, over medium-high heat, cook sausage and beef until brown. Crumble with fork. Drain excess fat. Add tomatoes, paste and red pepper; simmer. Add kidney beans, season with salt and pepper, heat through. Add cooked pasta, Parmesan and parsley.
Combine and transfer to 13 x 9 inch baking dish. Top with cheese.
Bake at 350 degrees until cheese melts.
Submitted By BARRY WEINSTEIN On 04-24-95