279904 mom's pasta fazool casserole

Yield: 1 servings

Measure Ingredient
1 pounds Italian sausage, casing
\N \N Removed
1 pounds Ground beef
1 large Onion, chopped
4 \N Garlic cloves, minced
1½ teaspoon Italian seasoning
1 \N (28 oz.) can Italian plum
\N \N Tomatoes, drained & chopped
2 tablespoons Tomato paste
¼ teaspoon Crushed red pepper flakes
1 \N (15 oz.) can kidney beans,
\N \N Drained & rinsed
1 pounds Tube pasta (ie: penne, or
\N \N Mostaccioli), cooked
\N \N Accordingly
½ cup Parmesan cheese, grated
¼ cup Italian parsley, chopped
14 ounces Fontina cheese

In heavy large saucepan, over medium-high heat, cook sausage and beef until brown. Crumble with fork. Drain excess fat. Add tomatoes, paste and red pepper; simmer. Add kidney beans, season with salt and pepper, heat through. Add cooked pasta, Parmesan and parsley.

Combine and transfer to 13 x 9 inch baking dish. Top with cheese.

Bake at 350 degrees until cheese melts.

Submitted By BARRY WEINSTEIN On 04-24-95

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