Mamma's pasta e fagioli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can of cannellini beans |
| 8 | ounces | Can of tomato sauce |
| 1 | cup | Water |
| 2 | Cloves of garlic, minced | |
| 2 | tablespoons | Olive oil |
| ½ | pounds | Elbow or ditalini macaroni, |
| Cooked al dente | ||
| Fresh parsley, chopped | ||
| Grated cheese | ||
Directions
Fry the garlic in oil gently until golden brown. Add the tomato sauce & water and cook for 10 minutes. Add the beans, stir gently. Drain and add the pasta to the bean mixture. Stir gently. If it gets too thick, add a little water. Add the parsley and serve immediately or the pasta will absorb all the liquid. Sprinkle with cheese and serve with Italian bread (from "Eat This" by Dom Deluise).