951830 mommie's corn and seafood soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp or crawfish (raw, peeled) |
| 1 | can | Creamed yellow corn |
| 1 | can | Whole kernel white corn |
| 1 | can | Cream of mushroom soup |
| 1 | small | Potato |
| 4 | ounces | Heavy cream |
| 12 | ounces | Whole milk |
| 1 | Stick butter or oleo | |
| 2 | Stems celery | |
| 1 | small | Bell pepper |
| 1 | medium | White or yellow onion Garlic powder Cayenne pepper Salt ot sauce (Tabasco) Parsley |
Directions
Chop celery, onion, and bell pepper fine. Saute seasonings in butter until soft and onions are clear. Add peeled, diced potato and raw seafood. Saute 5 minutes. Add remaining ingredients and seasonings to taste. Simmer on low- medium to medium heat, approximately ½ hour, stirring occasionally. Serve with Parmesan Bread.
Submitted By BARRY WEINSTEIN On 03-25-95