Pasta fazool
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Kidney beans |
| 6 | cups | ;water |
| 2 | tablespoons | Oil |
| 1 | cup | Onions; chopped |
| ½ | cup | Celery; diced |
| ¾ | cup | Carrots; chopped |
| 1 | cup | Canned crushed tomatoes |
| Salt, pepper other seasoning to taste | ||
| 2 | cups | Pasta; cooked |
Directions
Soak and cook beans in water until tender. To the cooked beans and remaining liquid, add oil, onions, celery, carrots, tomatoes and any seasonings. Bring to a boil, reduce heat and simmer for 45 minutes or until vegetables are tender. Add cooked pasta.
From DEEANNE's recipe files