Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Kidney beans |
| 6 cups | ;water |
| 2 tablespoons | Oil |
| 1 cup | Onions; chopped |
| ½ cup | Celery; diced |
| ¾ cup | Carrots; chopped |
| 1 cup | Canned crushed tomatoes |
| \N \N | Salt, pepper other seasoning to taste |
| 2 cups | Pasta; cooked |
Soak and cook beans in water until tender. To the cooked beans and remaining liquid, add oil, onions, celery, carrots, tomatoes and any seasonings. Bring to a boil, reduce heat and simmer for 45 minutes or until vegetables are tender. Add cooked pasta.
From DEEANNE's recipe files