Pasta fazool

Yield: 6 servings

Measure Ingredient
1½ cup Kidney beans
6 cups ;water
2 tablespoons Oil
1 cup Onions; chopped
½ cup Celery; diced
¾ cup Carrots; chopped
1 cup Canned crushed tomatoes
\N \N Salt, pepper other seasoning to taste
2 cups Pasta; cooked

Soak and cook beans in water until tender. To the cooked beans and remaining liquid, add oil, onions, celery, carrots, tomatoes and any seasonings. Bring to a boil, reduce heat and simmer for 45 minutes or until vegetables are tender. Add cooked pasta.

From DEEANNE's recipe files

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