Noodles, moms
1 pot
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Eggs |
| 2 | cups | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cold Water |
Directions
Beat eggs, add flour, salt and water, adjust the flour quanity to make a very stiff dough. Flour hands and knead the dough well, Roll out on a floured board until ¼ inch thick. Cut into strips and drop into boiling broth, cook several minutes until done, depends upon how thick the dough was rolled to.
These are good with Chicken or Beef broth.
Submitted By PAUL HOWARD On 10-13-94