19th hole barbecue sauce
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | tablespoons | Minced onions |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Whole mustard seed |
| 2 | teaspoons | Paprika |
| 1 | teaspoon | Oregano; crushed |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Cracked pepper |
| ½ | teaspoon | Salt |
| 1 | Bay leaf | |
| 1 | Clove garlic; minced | |
| ¼ | cup | Salad oil |
| ¼ | cup | Tarragon vinegar |
| 2 | tablespoons | Wine vinegar |
| 2 | tablespoons | Worcestershire |
| 2-3 drops liquid smoke |