Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Minced onions |
| 1 tablespoon | Brown sugar |
| 1 tablespoon | Whole mustard seed |
| 2 teaspoons | Paprika |
| 1 teaspoon | Oregano; crushed |
| 1 teaspoon | Chili powder |
| 1 teaspoon | Cracked pepper |
| ½ teaspoon | Salt |
| 1 \N | Bay leaf |
| 1 \N | Clove garlic; minced |
| ¼ cup | Salad oil |
| ¼ cup | Tarragon vinegar |
| 2 tablespoons | Wine vinegar |
| 2 tablespoons | Worcestershire |
| \N \N | 2-3 drops liquid smoke |
Recipe by: Prodigy Food BB Export Combine all ingredients, stirring well. Simmer gently for 20-25 min. or until the consistency you like. Remove bay leaf. Makes 2 c. Excellent with roast beef or pork.