148901 strata
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Hot Italian sausage or pork sausage (bulk) |
| 1 | Jar roasted red pepper strips | |
| 1 | small | Can diced green chilies |
| 6 | slices | White bread (day old or lightly toasted bread), quartered |
| 1½ | cup | Monterey Jack cheese with jalapenos, grated |
| 6 | larges | Eggs, beaten |
| 1½ | cup | Milk |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
Directions
In medium skillet, saute sausage 10 minutes or until lightly browned.
Cool slightly. Place in bowl. Add peppers and chilies; toss to combine. Preheat oven to 350 degrees. Generally grease 2 quart baking dish. Reserve 6 bread quarters and place remainder in prepared dish. Sprinkle with cheese and the sausage mixture; arrange reserved bread on top. Set aside. In medium bowl, beat eggs with milk, chili powder, and salt until mixed; pour over bread in dish. Bake 1 hour or until center is set. Let stand 10 minutes before serving.
Submitted By BARRY WEINSTEIN On 03-14-95