Farmer's strata

Yield: 1 Servings

Measure Ingredient
1 pounds Sliced bacon, cut into 1/2 inch pieces
2 cups Chopped fully cooked ham
1 small Onion, chopped
10 slices White bread, cubed
1 cup Cubed cooked potatoes
3 cups (12 ounces) shredded cheddar cheese
8 \N Eggs
3 cups Milk
1 tablespoon Worcestershire sauce
1 teaspoon Dry mustart
1 pinch Salt and pepper

There is one here from Taste of Home (Dec/Jan 96) that a friend of mine made when she had quite a few guests for a sleep-over and she said everyone just loved it.

In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13 x 9 x 2 inch baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 for 65-70 minutes or until a knife inserted near center comes out clean. Yield: 12-16 servings. Posted to TNT - Prodigy's Recipe Exchange Newsletter by theshack@... on Mar 27, 1997

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