Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 8 slices | Buttered toast; trim crusts |
| 1½ cup | Chopped cooked sausage; ham, bacon or spam |
| 10 \N | Eggs mixed with |
| 1¾ cup | Milk |
| ½ teaspoon | Salt and pepper |
| 1 cup | Cheddar; jack or American cheese, shredded |
The night before, butter a 9x13 oblong dish. Line with toast. Add egg mixture. Sprinkle on meat and cheese. Refrigerate. Bake at 350 degrees for 30 minutes or until set.
NOTES : You can bake this and the Easy Bundt Coffee Ring together for an easy breakfast or brunch
Recipe by: Kristi Foster
Posted to TNT - Prodigy's Recipe Exchange Newsletter by TRANSCRIBE@...
on Oct 25, 1997