Yield: 16 Servings
Measure | Ingredient |
---|---|
250 millilitres | Cream |
100 grams | Sugar |
100 grams | Flour |
50 millilitres | Cold water; about |
Wisp cream and sugar together. Add flour and water and mix well. Cook on the krumkaker iron until light goldenbrown. Roll tightly around a thin wooden dowl.
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