Strull
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | millilitres | Cream |
| 100 | grams | Sugar |
| 100 | grams | Flour |
| 50 | millilitres | Cold water; about |
Directions
Wisp cream and sugar together. Add flour and water and mix well. Cook on the krumkaker iron until light goldenbrown. Roll tightly around a thin wooden dowl.
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