Rice strata

Yield: 8 Servings

Measure Ingredient
3 cups Cooked long-grain rice
2 cups Shredded cheddar or american cheese
2 ounces Diced pimiento
4 \N Eggs; slightly beaten
2½ cup Milk
½ teaspoon Seasoned pepper
½ teaspoon Dry mustard
¼ teaspoon Hot sauce

Layer half each of rice, cheese, and pimiento in a lightly greased 13x9x2 inch baking dish. Repeat layers. Combine remaining ingredients, mixing well; pour milk mix over the rice layers. Cover and bake at 325°F for 45 minutes; uncover and bake an additional 30 minutes or until mix is firm.

Note: Rice Strata may be chilled overnight before baking. After assembly, cover and refrigerate overnight. Let stand at room temperature 30 minutes.

Cover and bake at 325°F for 45 minutes; uncover and bake an additional 30 minutes or until firm.

Busted by Gail Shermeyer 4paws@...

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on May 02, 1998

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