Ham strata^
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Butter |
1 | cup | Chopped celery |
⅓ | cup | Chopped green pepper |
2 | tablespoons | Chopped onion |
2 | cups | Chopped cooked ham, chicken |
Or turkey | ||
¼ | cup | Mayonnaise or that fake |
Stuff, divided | ||
Sour cream | ||
12 | slices | White bread, crusts removed |
1 | pack | (6oz) sharp cheddar cheese |
Slices | ||
4 | larges | Eggs |
3 | cups | Milk |
¾ | teaspoon | Salt |
¼ | teaspoon | Pepper |
Fresh parsley sprigs |
Directions
GARNISHES
Cook celery, onion and pepper in butter unti tender. Take off heat, stir in ham and let cool.
Spread each slice bread with 1 teaspoon mayonnaise and put mayonnaise side up in a 13X9X2" baking dish. Top with ham, cheese and rest of bread, mayonnaise side down.
Combine next 3 ingredients and eggs, stir well;pour over bread slices.
Refrigerate 8 hours or overnight covered. Before baking remove from refrigerator for 30 mins.
Bake at 300F. for 1½ hours. If desired garnish. Serve immediately.
Southern Living 11-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
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