Yield: 6 servings
Measure | Ingredient |
---|---|
1 tablespoon | Butter |
1 cup | Chopped celery |
⅓ cup | Chopped green pepper |
2 tablespoons | Chopped onion |
2 cups | Chopped cooked ham, chicken |
\N \N | Or turkey |
¼ cup | Mayonnaise or that fake |
\N \N | Stuff, divided |
\N \N | Sour cream |
12 slices | White bread, crusts removed |
1 pack | (6oz) sharp cheddar cheese |
\N \N | Slices |
4 larges | Eggs |
3 cups | Milk |
¾ teaspoon | Salt |
¼ teaspoon | Pepper |
\N \N | Fresh parsley sprigs |
GARNISHES
Cook celery, onion and pepper in butter unti tender. Take off heat, stir in ham and let cool.
Spread each slice bread with 1 teaspoon mayonnaise and put mayonnaise side up in a 13X9X2" baking dish. Top with ham, cheese and rest of bread, mayonnaise side down.
Combine next 3 ingredients and eggs, stir well;pour over bread slices.
Refrigerate 8 hours or overnight covered. Before baking remove from refrigerator for 30 mins.
Bake at 300F. for 1½ hours. If desired garnish. Serve immediately.
Southern Living 11-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95