Farmer's strata (overnight)

Yield: 12 Servings

Measure Ingredient
1 pounds Sliced bacon, cut 1/2 inch pieces
2 cups Chopped fully cooked ham
1 small Onion, chopped
10 slices White bread, cubed
1 cup Cubed cooked potatoes
3 cups (12 oz) shredded cheddar cheese
8 \N Eggs
3 cups Milk
1 tablespoon Worcestershire sauce
1 teaspoon Dry mustard
1 pinch Salt and pepper

In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13-in x 9-in x 2-in baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 for 65-70 minutes or until a knife inserted near the center comes out clean.

Recipe by: Pat Kuether (ToH Dec/Jan 96) Posted to EAT-L Digest 17 Jan 97 by Sean Coate <swcoate@...> on Jan 20, 1997.

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