Sauteed shiitake mushrooms

Yield: 1 servings

Measure Ingredient
8 ounces Shiitake mushrooms; caps only, sliced
\N \N ; thin
⅓ cup Minced onion or 1 chopped shallot
2 tablespoons Soy sauce
2 tablespoons Cooking or regular sherry; (optional)
2 tablespoons Margarine
1 teaspoon Sugar
1 teaspoon Minced rosemary

In a skillet, saute or stir-fry onion in oil or margarine over medium heat till glassy. Add shiitake mushrooms and stir-fry till limp (2-3 minutes).

Reduce heat and simmer. Add soy sauce, sherry and sugar and continue to saute for another 2-3 minutes. Add rosemary (or chopped parsley or basil).

Stir another minute or two. Continue to saute till your desired consistency. Serves 4 as a side of wild mushrooms or 6-8 as a delicious topping over steaks, burgers, prime rib, chicken or turkey.


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