Saut'teed mushrooms
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | BUTTER PRINT SURE |
| 7⅛ | pounds | MUSHROOMS 16 OZ |
Directions
1. DRAIN MUSHROOMS;
2. SAUTE' LIGHTY IN BUTTER OR MARGARINE.
NOTE: 1. IN STEP 1, 8-NO. 8Z CN CANNED MUSHROOMS MAY BE USED.
NOTE: 2. ONE-NO. AA LADLE MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: Q03000
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .