Sauteed mushrooms #3

6 Servings

Quantity Ingredient
5 tablespoons Butter
½ cup Finely chopped onion
2 pounds Button mushrooms; sliced in half
⅓ cup Dry cocktail sherry

Melt butter in large skillet. Add onion & saute until tender but not brown.

Mix in mushrooms & cook 8-9 min., stirring often. Just before serving,stir in sherry. Select small,firm button mushrooms so that when they are cut in half they will be bite-size.

CONFEDERATE HOUSE

WESTHEIMER; HOUSTON

From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .

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