Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 5 tablespoons | Butter |
| ½ cup | Finely chopped onion |
| 2 pounds | Button mushrooms; sliced in half |
| ⅓ cup | Dry cocktail sherry |
Melt butter in large skillet. Add onion & saute until tender but not brown.
Mix in mushrooms & cook 8-9 min., stirring often. Just before serving,stir in sherry. Select small,firm button mushrooms so that when they are cut in half they will be bite-size.
CONFEDERATE HOUSE
WESTHEIMER; HOUSTON
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .