\"fan\"-tastic toppers

1 Servings

Ingredients

QuantityIngredient
cupLight or regular sour cream
¾cup(4 ounces) frozen salad shrimp; thawed, divided
¼cupPrepared salsa
¼cupChopped cilantro; plus sprigs for garnish
teaspoonMexican seasonings 1/4 teaspoon salt =20
Keebler Toasteds=99 or Townhouse cracker

Directions

Found this on the Keebler web site (I think the URL is www.keebler.com/): In a medium bowl, combine sour cream, ½ cup shrimp, salsa, ¼ cup cilantro, Mexican seasonings and salt. Mix well.

Cover and refrigerate at least 30 minutes or up to 24 hours before serving.

To serve, garnish dip with remaining ¼ cup shrimp and cilantro sprigs; serve with crackers. Makes about 2 cups of dip.

Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@...> on Feb 02, 1998