Peachy-strawberry toast topper
40 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Fresh peaches, prepared |
| ½ | cup | Fresh strawberries, prepared |
| ½ | cup | Cold water |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Cold water |
| 2 | teaspoons | Liquid artificial sweetener* |
| 2 | teaspoons | Unflavoured gelatine |
Directions
* Brand of liquid sweetener is not specified. Most common one in Canada (SugarTwin) uses ¼ ts = 1 ts sugar.
Prepare peaches: Blanch by plunging into boiling water for up to 1 minute, then into cold water. Remove skin. Cut into small pieces.
Prepare strawberries: Wash, remove hulls, cut into small pieces.
Place fruits in heavy saucepan with ½ cup water and lemon juice.
Bring to a boil, simmer gently for about 8 min, stirring often.
Meanwhile soften gelatin in ¼ cup cold water. Remove fruit mixture from heat. Stir in gelatine and artificial sweetener. Pour into jam jars. Refrigerate.
Yield 2½ cups 1 tbsp = 1 Extra Source: Enjoy BC Fruit the Diabetic Way by Elaine Johnston c. 1982 BC Tree Fruits Ltd. Shared but not tested, Elizabeth Rodier Aug 93