Light & easy topping
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Evaporated skim milk icecold |
| 2 | tablespoons | Granul. artificial sweetener |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Vanilla |
Directions
This quick, light topping separates quickly. Serve immediately.
Place small bowl and beaters in freezer for about 10 min or until thoroughly chilled. In well-chilled bowl, combine milk, sweetener and lemon juice. Beat until fluffy and stiff peaks form. Beat in vanilla.
Serve immediately, makes 1 cup. Each serving 2 tbsp, 1++ Extra 2 g carbohydrate, 1 g protein, 15 calories
Source: Choice Desserts by Kay Spicer 1986 published in co-operation with the Canadian Diabetes Association Shared but not tested by Elizabeth Rodier Sept 93