Angel food cake topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg white | |
| 1 | cup | Sugar |
| 1 | pack | (10-oz) frozen strawberries, *, half thawed |
Directions
*(you may use red raspberries) Combine all ingredients. Beat in electric mixer for at least 30 minutes. Makes a delicious topping for a white cake.
But 30 minutes? Thank goodness for stand mixers. :-)) Recipe by: Martha Dixon's Copper Kettle cookbook Posted to MC-Recipe Digest V1 #658 by essie49@... (Ethel R Snyder) on Jul 05, 1997