*crockpot seasoned beef in sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round steak |
| ¼ | cup | Flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | eaches | Medium onions, sliced |
| 1 | tablespoon | Worchestershire sauce |
| 1 | teaspoon | Curry powder |
| 1 | teaspoon | Molasses |
| ½ | teaspoon | Ginger |
| 1 | cup | Water |
| 1 | cup | Sour cream |
| 2 | tablespoons | Horseradish sauce |
Directions
Cut round steak into cubes. Coat with mixture of flour, salt and pepper. Brown cubes in small amount of vegetable or peanut oil. Put into a crockpot. Add onions, Worch. Sauce, curry, molasses, ginger and water. Slow cook 6 hours. Just before serving add sour cream mixed with horseradish.
I usually serve this over boiled brown rice, with peas and a cottage cheese pear salad.
Posted by: Grandma Sheila Exner - August 1991 Submitted By SHEILA EXNER On 01-09-95