Crock pot beef burgundy

1 Servings

Ingredients

QuantityIngredient
2slicesBacon; chopped
2poundsSirloin tip or round steak; cut in 1\" cubes
¼cupFlour
1teaspoonSalt
½teaspoonSeasoned salt
¼teaspoonMarjoram
¼teaspoonThyme
¼teaspoonPepper
1Clove garlic; minced
1Beef bouillon cube; crushed
1cupBurgundy wine
¼poundsFresh mushrooms; sliced
2tablespoonsCornstarch; (optional)

Directions

In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on low 6-8 hours. Turn on high. Add mushrooms; cook on high 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms. 6 servings.

Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997