Chili tostados
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Tortillas (corn or flour but |
| 1 | x | Cooking oil or shortening |
| 2 | cups | Cowboy chili or canned refri |
| 1 | cup | Texas red or original san an |
| 1 | x | Shredded lettuce |
| 1 | each | Recipe of guacamole |
| 1 | x | Chopped tomatoes |
Directions
Fat grams per serving: Approx. Cook Time: 40 M Heat ½ inch oil or shortening in frypan, then fry tortillas until crisp.
Spread ¼ cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce. Spoon on ¼ cup guacamole and sprinkle with chopped tomatoes.* Makes four servings. From "Famouse Chili Recipes from Marlboro Country". *Sometimes I sprinkle a little grated Cheddar or Monterey Jack cheese on top of this or if I don't have any guacamole handy I use a little more cheese.