Chili tostados

4 Servings

Quantity Ingredient
8 eaches Tortillas (corn or flour but
1 x Cooking oil or shortening
2 cups Cowboy chili or canned refri
1 cup Texas red or original san an
1 x Shredded lettuce
1 each Recipe of guacamole
1 x Chopped tomatoes

Fat grams per serving: Approx. Cook Time: 40 M Heat ½ inch oil or shortening in frypan, then fry tortillas until crisp.

Spread ¼ cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce. Spoon on ¼ cup guacamole and sprinkle with chopped tomatoes.* Makes four servings. From "Famouse Chili Recipes from Marlboro Country". *Sometimes I sprinkle a little grated Cheddar or Monterey Jack cheese on top of this or if I don't have any guacamole handy I use a little more cheese.

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