Yield: 4 - 6 folks
| Measure | Ingredient |
|---|---|
| ½ cup | Onion; chopped |
| ⅓ cup | Green onions; chopped |
| ¼ cup | Mushrooms; sliced;(4-oz can) |
| 3 tablespoons | Margarine; |
| 6 | To 8 weiners; (depending on size of family) cut into 1/2" slices |
| 1 pack | Green beans; frozen cut cooked |
| 2 cups | To 4 cup mashed potatoes; (you can use instant mashed if you wish) |
| ½ cup | Cheese; grated |
Saute onion, green pepper and mushrooms in margarine about 5 minutes.
Add weiners, brown lightly. Remove from heat; add beans. Stir hot mashed potatoes into weiner-bean mixture, mixing well. Sprinkle cheese over mixture. Bake a 375 degrees for 20 to 30 minutes. Serves 4 to 6 minutes. Source: Betsy Wood, Our Daily Bread, Westmister Presbyterian Church. Escondido, CA. Brought to you and your via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 02-11-95