Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Box German chocolate cake mix |
| 7 ounces | Sweetened condensed milk |
| ½ | Jar caramel sauce;, (12-ounce jar) |
| 1 | Container; (8 oz) non-dairy whipped topping, thawed |
| 6 | Heath candy bars; crushed, (up to 8) |
Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil.
Dribble sweetened condensed milk and caramel sauce over cake. Let stand for over an hour until the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate. Exported from MasterCook II and by alhs_burmeis@....
Posted to recipelu-digest by LSHW <shusky@...> on Feb 10, 1998