Better than sex cake

Yield: 10 servings

Measure Ingredient
1 pack Duncan Hines chocolate
\N \N Butter or deep chocolate
\N \N Cake mix
¾ cup Pecans, toasted & chopped
2 \N 12-oz pkgs semisweet choc
\N \N Chips (divided)
1 \N 4-oz pkg instant chocolate
\N \N Pudding mix
1 cup Sour cream
4 larges Eggs
¼ cup Coffee
2 teaspoons Vanilla, divided
1 cup Water
½ cup Oil

Coat nuts & half the chips with 1 Tbs cake mix and set aside.

Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla. Beat at med speed for 3 mins. Fold in chocolate chips and nuts. Turn into greased & floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins and turn onto rack. Cool completely before glazing.(Cake freezes well without glaze) GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water. Stir until smooth & shiny. Remove from heat and add 1 tsp vanilla. Chill until slightly thickened, then drizzle over cake. *This comes from the Harvard-Yale-Princeton Club in Pittsburgh:

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