Better than sex cake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Duncan Hines chocolate |
| Butter or deep chocolate | ||
| Cake mix | ||
| ¾ | cup | Pecans, toasted & chopped |
| 2 | 12-oz pkgs semisweet choc | |
| Chips (divided) | ||
| 1 | 4-oz pkg instant chocolate | |
| Pudding mix | ||
| 1 | cup | Sour cream |
| 4 | larges | Eggs |
| ¼ | cup | Coffee |
| 2 | teaspoons | Vanilla, divided |
| 1 | cup | Water |
| ½ | cup | Oil |
Directions
Coat nuts & half the chips with 1 Tbs cake mix and set aside.
Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla. Beat at med speed for 3 mins. Fold in chocolate chips and nuts. Turn into greased & floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins and turn onto rack. Cool completely before glazing.(Cake freezes well without glaze) GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water. Stir until smooth & shiny. Remove from heat and add 1 tsp vanilla. Chill until slightly thickened, then drizzle over cake. *This comes from the Harvard-Yale-Princeton Club in Pittsburgh: