Yield: 6 Servings
|1¼ \N||Stick butter (soft)|
|1¼ cup||Chopped pecans|
|8 ounces||Pkg. cream cheese (soft)|
|1 cup||Confectioner's sugar|
|2 cartons||(8-oz) Cool Whip|
|3 packs||Instant chocolate pudding|
|\N \N||Chocolate chips|
Date: 14 Mar 1996 21:42 GMT
From: Mark Alexander <mark@...> Preheat Oven to 375F.
First Layer: Combine flour, butter and 1 cup Pecans in a 9 x 13 pan. Bake at 375, for 20 min., let cool.
Second Layer: Beat cream cheese and sugar together; add 10 oz. of Cool Whip; spread on first layer.
Third Layer: Mix 4¼ cups of milk with 3 pkgs of pudding; beat 2 minutes; spread on second layer.
Top Layer: Top with remaining Cool Whip; sprinkle with the extra ¼ cup nuts and chocolate chips.
Refrigerate this over night.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #75
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .