Baked avocado with curried nut/raisin stuffin

Yield: 4 servings

Measure Ingredient
½ cup Onions; chopped
4 tablespoons Vegetable broth OR
4 tablespoons Olive oil, extra virgin
2 cups Barley; cooked
¼ cup Raisins
¼ cup Cashews; chopped
1 tablespoon Curry powder
3 tablespoons Olives, black; sliced
¼ cup Sesame seeds
6 larges Avocados, ripe; skinned, destoned; and sliced lengthwise
1 cup Nutritional yeast "cheesy" sauce

In a large saucepan, saute the onions in the broth or oil over medium-high heat for 5 minutes. Add the remaining ingredients, except the avocados and "cheesy" sauce, and stir well until warm. Put sauteed ingredients in a greased baking dish and place avocados over the mixture. Top with the "cheesy" sauce. Serve with tomato salsa.

Bake in a 325 degree oven for 20 minutes.

From the files of DEEANNE

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