Baked avocado with curried nut/raisin stuffin
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onions; chopped |
| 4 | tablespoons | Vegetable broth OR |
| 4 | tablespoons | Olive oil, extra virgin |
| 2 | cups | Barley; cooked |
| ¼ | cup | Raisins |
| ¼ | cup | Cashews; chopped |
| 1 | tablespoon | Curry powder |
| 3 | tablespoons | Olives, black; sliced |
| ¼ | cup | Sesame seeds |
| 6 | larges | Avocados, ripe; skinned, destoned; and sliced lengthwise |
| 1 | cup | Nutritional yeast \"cheesy\" sauce |
Directions
In a large saucepan, saute the onions in the broth or oil over medium-high heat for 5 minutes. Add the remaining ingredients, except the avocados and "cheesy" sauce, and stir well until warm. Put sauteed ingredients in a greased baking dish and place avocados over the mixture. Top with the "cheesy" sauce. Serve with tomato salsa.
Bake in a 325 degree oven for 20 minutes.
From the files of DEEANNE