Yield: 4 servings
|½ cup||Onions; chopped|
|4 tablespoons||Vegetable broth OR|
|4 tablespoons||Olive oil, extra virgin|
|2 cups||Barley; cooked|
|¼ cup||Cashews; chopped|
|1 tablespoon||Curry powder|
|3 tablespoons||Olives, black; sliced|
|¼ cup||Sesame seeds|
|6 larges||Avocados, ripe; skinned, destoned; and sliced lengthwise|
|1 cup||Nutritional yeast "cheesy" sauce|
In a large saucepan, saute the onions in the broth or oil over medium-high heat for 5 minutes. Add the remaining ingredients, except the avocados and "cheesy" sauce, and stir well until warm. Put sauteed ingredients in a greased baking dish and place avocados over the mixture. Top with the "cheesy" sauce. Serve with tomato salsa.
Bake in a 325 degree oven for 20 minutes.
From the files of DEEANNE