Better-than-sex cake #09

Yield: 16 Servings

Measure Ingredient
1 \N Box plain yellow cake mix (no pudding)
1 pack (3.5-oz) instant vanilla pudding mix
½ cup Crisco oil
½ cup Water
4 \N Eggs
6 ounces Semi-sweet chocolate chips
1 pack (8-oz) sour cream
1 cup Chopped walnuts
1 cup Coconut flakes
1 \N Bar (4-oz) German chocolate; grated
\N \N Powdered sugar for dusting; if desired

Date: 14 Mar 1996 21:42 GMT

From: Mark Alexander <mark@...> Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan. Mix cake mix, instant pudding, Crisco oil, water and eggs (add eggs one at a time) beating well after each. Fold in chocolate chips, sour cream, chopped walnuts, coconut and grated German chocolate. Pour into prepared pan and bake 50-60 minutes or until cake springs back when lightly touched. Cool slightly in pan; remove, cool completely on rack. Dust with powdered sugar, if desired. Store in refrigerator.

Note: If desired you can also add a 6 oz. package of butterscotch morsels and/or a small can of drained crushed pineapple.

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