Better-than-sex cake #09
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box plain yellow cake mix (no pudding) | |
| 1 | pack | (3.5-oz) instant vanilla pudding mix |
| ½ | cup | Crisco oil |
| ½ | cup | Water |
| 4 | Eggs | |
| 6 | ounces | Semi-sweet chocolate chips |
| 1 | pack | (8-oz) sour cream |
| 1 | cup | Chopped walnuts |
| 1 | cup | Coconut flakes |
| 1 | Bar (4-oz) German chocolate; grated | |
| Powdered sugar for dusting; if desired | ||
Directions
Date: 14 Mar 1996 21:42 GMT
From: Mark Alexander <mark@...> Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan. Mix cake mix, instant pudding, Crisco oil, water and eggs (add eggs one at a time) beating well after each. Fold in chocolate chips, sour cream, chopped walnuts, coconut and grated German chocolate. Pour into prepared pan and bake 50-60 minutes or until cake springs back when lightly touched. Cool slightly in pan; remove, cool completely on rack. Dust with powdered sugar, if desired. Store in refrigerator.
Note: If desired you can also add a 6 oz. package of butterscotch morsels and/or a small can of drained crushed pineapple.
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