Better-than-sex cake #06

Yield: 10 Servings

Measure Ingredient
1 pack Duncan Hines chocolate butter or deep chocolate cake mix
¾ cup Pecans; toasted & chopped
2 packs (12-oz) semisweet chocolate chips (divided)
1 pack (4-oz) instant chocolate pudding mix
1 cup Sour cream
4 larges Eggs
¼ cup Coffee
2 teaspoons Vanilla; divided
1 cup Water
½ cup Oil

Date: 14 Mar 1996 21:42 GMT

From: Mark Alexander <mark@...> This comes from the Harvard-Yale-Princeton Club in Pittsburgh.

Coat nuts & half the chips with 1 Tbs cake mix and set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla. Beat at med speed for 3 mins. Fold in chocolate chips and nuts. Turn into greased & floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins and turn onto rack. Cool completely before glazing. (Cake freezes well without glaze.)

GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water. Stir until smooth & shiny. Remove from heat and add 1 tsp vanilla. Chill until slightly thickened, then drizzle over cake.



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