Better-than-sex cake #06
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Duncan Hines chocolate butter or deep chocolate cake mix |
| ¾ | cup | Pecans; toasted & chopped |
| 2 | packs | (12-oz) semisweet chocolate chips (divided) |
| 1 | pack | (4-oz) instant chocolate pudding mix |
| 1 | cup | Sour cream |
| 4 | larges | Eggs |
| ¼ | cup | Coffee |
| 2 | teaspoons | Vanilla; divided |
| 1 | cup | Water |
| ½ | cup | Oil |
Directions
Date: 14 Mar 1996 21:42 GMT
From: Mark Alexander <mark@...> This comes from the Harvard-Yale-Princeton Club in Pittsburgh.
Coat nuts & half the chips with 1 Tbs cake mix and set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla. Beat at med speed for 3 mins. Fold in chocolate chips and nuts. Turn into greased & floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins and turn onto rack. Cool completely before glazing. (Cake freezes well without glaze.)
GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water. Stir until smooth & shiny. Remove from heat and add 1 tsp vanilla. Chill until slightly thickened, then drizzle over cake.
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