Better than sex cake (tdn-9/22/93v2)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box plain yellow cake mix (no pudding) | |
| 1 | pack | Instant vanilla pudding mix (3 1/2 oz.) |
| ½ | cup | Crisco oil |
| ½ | cup | Water |
| 4 | Eggs | |
| 6 | ounces | Semi-sweet chocolate chips |
| 1 | pack | Sour cream (8 oz.) |
| 1 | cup | Chopped walnuts |
| 1 | cup | Coconut flakes |
| 1 | 4 oz. bar German chocolate grated | |
| Powdered sugar for dusting if desired | ||
Directions
Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan.
Mix cake mix, instant pudding, Crisco oil, water and eggs (add eggs one at a time) beating well after each. Fold in chocolate chips, sour cream, chopped walnuts, coconut and grated German chocolate. Pour into prepared pan and bake 50-60 minutes or until cake springs back when lightly touched. Cool slightly in pan; remove, cool completely on rack. Dust with powdered sugar, if desired. Store in refrigerator.
Note: If desired you can also add a 6 oz. package of butterscotch morsels and/or a small can of drained crushed pineapple.
Assorted recipes from the Detroit News, entered by Diane Pahl