Better-than-sex cake #03
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box Duncan Hines butter cake mix | |
| 1 | Box (3.5-oz) instant vanilla pudding | |
| 1 | cup | Sour cream |
| ½ | cup | Milk |
| ½ | cup | Vegetable oil |
| 1 | Stick softened butter | |
| 4 | Eggs | |
| 1 | pack | (6-oz) chocolate pieces |
| 1 | ounce | Grated German's sweet chocolate |
| 1 | cup | Chopped pecans |
| 1 | pack | (8-oz) soft cream cheese |
| 1 | pounds | Powdered sugar |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped nuts |
| 1⅓ | cup | Coconut |
Directions
Mix first 7 ingredients for 2 minutes at medium speed. Stir in chocolate pieces, grated chocolate and nuts. Place in greased and floured Bundt pan and bake at 350 for 1 hour or until toothpick comes out clean. Cool in pan for 25 minutes. Turn and cool completely.
Frosting: Beat cream cheese until light and fluffy. Beat in the powdered sugar and vanilla. Stir in nuts and coconut. Frost the cooled cake. Serves 8.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .