Yield: 10 Servings
|1 pack||Yellow cake mix with|
|1 pack||(8oz) cream cheese|
|1 pack||Vanilla instant pudding|
|1 can||Crushed pineapple|
|1 pack||Cool Whip ( medium)|
|1 \N||Chopped cherries|
|\N \N||Chopped pecans|
Mix cake mix according to directions, using milk instead of water.
Bake in 13x9 inch pan. When done, punch holes into it with a fork.
Heat pineapple and sugar, just to a boil. Pour this over hot cake.
Let cake cool completely Mix cream cheese with mixer until smooth.
Slowly add the 2 cups milk and pudding. Spread this on cake and refrigerate until pudding is set. Cover cake completely with sliced bananas. Cover bananas with a layer of Cool Whip. Sprinkle with cherries,pecans and coconut. Refrigerate several hours before serving.
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