Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Box yellow cake mix |
1 \N | Box (sm.) vanilla instant pudding |
4 \N | Eggs |
1 pack | (4 oz.) German sweet chocolate, grated |
½ cup | Oil |
½ cup | Water |
8 ounces | Sour cream |
1 pack | (6 oz.) chocolate chips |
½ \N | Chopped pecans |
Combine first seven ingredients. Beat 4 minutes at medium speed with electric mixer. Stir in chocolate chips and nuts. Pour into a greased and floured tube pan. Bake at 350-degrees for 55 minutes. Cool 10 minutes; then invert on cake plate. Posted to EAT-L Digest by Lee Pollard <FRELEVA@...> on Jul 7, 1997