Zuni burgers

Yield: 4 servings

Measure Ingredient
1¾ pounds Boneless beef chuck cut in 3\"x1\" strips
\N \N Fine sea salt
\N \N Freshly ground pepper
4 \N Squares focaccia, split
\N \N Tomato slices
\N \N Red onion slices

1. In a bowl, toss the meat with ½ tsp salt. Cover with plastic wrap and refrigerate overnight. 2. Coarsely grind the meat in a meat grinder and shape into 1¼-inch-thick patties; work quickly so that the meat remains chilled.

3. Light a grill or heat a grill pan or cast-iron skillet. Season the burgers with salt and pepper and grill or pan-fry over moderately high heat, turning once, for about 4 min per side for medium rate or until done to your liking. Let rest for 2 min, then serve on the focaccia with the sliced tomato and red onion.

Food and Wine

April 1996

From: Diane Lazarus Date: 17 Jun 96

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