Burgers santa fe

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef or ground turkey
1 cup 4 cheese mexican recipe
\N \N Blended-grated cheese
\N \N Sargeno. divided
½ cup Salsa of choice, divided
¼ cup Crushed tortilla chips
¼ cup Thinly sliced green onions
1 teaspoon Ground cumin or chili powder
½ teaspoon Garlic salt
4 \N Hamburger buns split or
\N \N You can use sourdough bread
4 \N Tomato slices
\N \N Lettuce if desired.

Directions In medium bowl, combine ground beef, ¾ cup cheese, ¼ cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. ½ inch thick. Grill or broil patties on oiled rack 5 ~6 in. away from heat. 5 minutes on each side or until internal temp reaches 160 F. Grill or lightly toast hamburger buns in broiler.

Place burgers on buns; top with remaining ¼ cup salsa; sprinkle with remaining ¼ cup cheese serve with lettuce and tomato.

submitted by marina Source Sargeno cheese Great summer recipes

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