Burgers santa fe
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef or ground turkey |
| 1 | cup | 4 cheese mexican recipe |
| Blended-grated cheese | ||
| Sargeno. divided | ||
| ½ | cup | Salsa of choice, divided |
| ¼ | cup | Crushed tortilla chips |
| ¼ | cup | Thinly sliced green onions |
| 1 | teaspoon | Ground cumin or chili powder |
| ½ | teaspoon | Garlic salt |
| 4 | Hamburger buns split or | |
| You can use sourdough bread | ||
| 4 | Tomato slices | |
| Lettuce if desired. | ||
Directions
Directions In medium bowl, combine ground beef, ¾ cup cheese, ¼ cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. ½ inch thick. Grill or broil patties on oiled rack 5 ~6 in. away from heat. 5 minutes on each side or until internal temp reaches 160 F. Grill or lightly toast hamburger buns in broiler.
Place burgers on buns; top with remaining ¼ cup salsa; sprinkle with remaining ¼ cup cheese serve with lettuce and tomato.
submitted by marina Source Sargeno cheese Great summer recipes