Zucchini date bars
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter |
| ½ | cup | White sugar |
| ½ | cup | Packed light brown sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1¾ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | cups | Unpeeled shredded zucchini |
| ¾ | cup | Shredded coconut |
| ¾ | cup | Seeded raisins |
| ¾ | cup | Snipped dates |
Directions
Cream butter and sugar; add eggs and beat. Add sifted dry ingredients; then vanilla. Fold in zucchini, coconut, raisins and dates. Spread in greased jelly roll pan. Bake at 350 degrees for 40 minutes or until it tests done. Cool until just warm, then frost in a drizzle pattern. When cool, cut into bars.
Frosting for Zucchini date bars: 1 cup powdered sugar 2 tb milk 1 tb melted butter ½ ts vanilla flavoring ½ ts ground cinnamon Mix all ingredients and drizzle over bars. Randy Rigg Submitted By RANDY RIGG On 11-15-94